Job Description

Concessions Sous Chef - Citi Field Home of the New York Mets

Aramark Sports & Entertainment is seeking a Concessions Sous Chef to join our team at Citi Field, home of the New York Mets. This is an exciting opportunity to be part of one of the most celebrated culinary destinations in professional sports. Recognized as the 2026 USA Today 10 Best Readers' Choice winner for Best Baseball Stadium Food, Citi Field has built a reputation for delivering an exceptional fan dining experience. The ballpark has now earned national recognition for its food for four consecutive years, including top honors in 2023, 2024, and 2025solidifying its place as a leader in stadium cuisine. Citi Field's culinary program continues to push boundaries, featuring a dynamic lineup of renowned chefs. In 2026, returning talents Judy Joo, Adam Richman, and Kwame Onwuachi join newcomer and Mets legend Mookie Wilson, who introduces Legacy Catering by Mookie Wilson and Family. From iconic fan favorites to bold new creations, the team is dedicated to innovation, quality, and unforgettable guest experiences. The Concessions Sous Chef plays a key role in bringing this vision to lifesupporting daily kitchen operations, ensuring high-quality food preparation, maintaining food safety standards, and supervising kitchen staff. This position is responsible for maintaining consistency, efficiency, and adherence to company policies and culinary standards.

Compensation: The salaried rate for this position is $66,300.00 to $75,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

Benefits: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Job Responsibilities:

• Trains and leads kitchen personnel
• Supervises/coordinates all related culinary activities
• Estimates food consumption and requisition or purchase food
• Selects and develops recipes and standardize production recipes to ensure consistent quality
• Establishes presentation technique and quality standards, and plans and prices menus
• Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Qualifications:

• Requires at least 2-3 years in a related position
• Requires at least 2-3 years of post-high school education, preferably a culinary degree
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems.
• Requires verbal, reading, and written communication skills

About Aramark: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

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